Discover The Comfort of a Hearty Meal: White Chicken Chili for Any Occasion

In the world of comfort foods, few dishes rival the warmth and rich flavors of a well-crafted chicken chili. Combining ground chicken, spices, a medley of beans and vegetables topped with Avocado, sour cream, and cheese, chicken chili is a versatile and nourishing meal full of protein. You can find all these ingredients at Giant Grocery Store. Whether enjoying it on a chilly night or a cheap meal night, this dish never fails to please and warm the soul. We’ll dive into the art of making an affordable chicken chili that is out of this world.

This is what you’re going to need:

1 Pound Nature's Promise Ground Chicken

1 Small Onion

1 Clove of Garlic

One and a half cups of chicken broth

One 16oz can of Cannellini

One  4oz can of chopped green chili

2 teaspoon ground cumin

2 teaspoon dried oregano

Salt to taste

Half a cup of Herdez Salsa Verde

Instructions:

Start by heating up a medium pot over medium heat and add a splash of olive oil. Add your ground chicken and cook until it’s no longer pink, stirring occasionally to make sure it cooks evenly. Toss in your diced onions and let them cook until they’re soft and golden. Add the minced garlic and cook for a minute or so until it smells good. Season generously with cumin, salt, pepper, and oregano. Pour in the chicken broth, add diced chilies and Salsa Verde. Turn your heat down to low with the lid off for about 20-30 minutes. This lets the chili thicken up and the flavors to combine. Once it is as thick as you like it, it’s time to put it in a bowl and add toppings. Cut your avocado in slices and place however you would like in the bowl. Next, add a nice spoon full of sour cream (my favorite topping), and sprinkle some shredded cheese. You’re all done and ready to eat!

Living on a budget as a student can be tough, but it doesn’t mean you have to sacrifice flavor or satisfaction. With a little creativity and some simple ingredients, you can whip up a hearty bowl of white chicken chili. This recipe also freezes well if you have extra.