Chicken and Dumplings Crockpot

 

Ingredients:

• 2 cans of Cream of Chicken soup
• 2-3 cups of Chicken Broth
• Shredded Rotisserie Chicken
• Pillsbury Dough Boy Southern Style Biscuits
• Frozen Peas and Carrots

Recipe:

1. Combine the 2 cans of cream of chicken soup, 2-3 cups of chicken broth, shredded rotisserie chicken, and frozen peas and carrots in a Crockpot.
2. Turn the Crockpot on high heat and stir the mixture occasionally.
3. Once the mixture is very hot, open the biscuits and cut each one into quarters.
4. Add the biscuit pieces to the Crockpot and continue to cook, stirring occasionally, until the biscuits are golden brown.
5. Serve and enjoy!