.jpg)
Penne & Beef with Italian Sauce
Feeling the pinch of a tight budget and a busy schedule?
Look no further than Penne & Beef with Italian Sauce – a budget-friendly
meal that's quick, easy, and satisfying. With just a handful of affordable
ingredients, you can whip up a delicious dinner that won't break the bank or
leave you hungry.
As a college student, time and money are precious
commodities, and this meal understands that. With just four simple ingredients
– penne pasta, Prego Italian sauce, ground beef, and a sprinkle of cheese – you can have dinner on the table in no time, and for just a few
dollars per serving.
Start by cooking the penne pasta according to the package
instructions. While the pasta is boiling away, brown some ground beef in a
skillet over medium heat. Don't worry about splurging on expensive cuts –
affordable ground beef works just fine and adds protein to keep you fueled
through those late-night study sessions.
Once the beef is cooked through, add your favorite
store-bought Italian sauce to the skillet and let it simmer for a few minutes
to heat through. No need to spend hours slaving over a homemade sauce – the
pre-made stuff is just as tasty and a fraction of the cost.
When the pasta is al dente, drain it and add it to the
skillet with the beef and sauce. Give everything a good stir to combine, and
voila – dinner is served! For an extra touch of flavor, sprinkle some shredded
or grated cheese on top. Parmesan is traditional, but any cheese you have on
hand will work just fine.
The beauty of Penne & Beef with Italian Sauce lies in
its simplicity and affordability. It's a meal that proves you don't need a
gourmet kitchen or a hefty grocery budget to eat well. With just a few basic
ingredients and a little creativity, you can enjoy a delicious and satisfying
meal without breaking the bank.
Comments