Shrimp Alfredo

Today I’m featuring a delicious shrimp alfredo that is under $20, simple to make, and will leave you with leftovers. All it takes is boiling some fettuccine pasta, sauteing shrimp, and adding Rao’s Alfredo sauce. I will go into more detail later, but that’s the idea of it. This meal is just perfect: when you combine the sauce and shrimp with the noodles, it makes every bite enjoyable.

What you will need:

Nature’s Promise Shrimp

Fettuccine Pasta

Rao’s Alfredo Sauce

Butter

Lemon Pepper

Roasted Garlic & Herb

Salt

Italian Seasoning

Garlic Powder

Instructions:

Bring a large pot of water to boil. Add the fettuccine to it and cook for 9-11 minutes. Stir occasionally. When done, drain and set aside. While you heat up your water, in a large skillet add 3 tablespoons of butter and heat on medium-high. When the butter has melted add your shrimp and season with garlic powder, lemon pepper, salt, and roasted garlic & herb. Cook the shrimp until the bottom side is pink and flip over. Lightly season again and cook until the internal temperature is 145° Fahrenheit. Add the alfredo sauce to the skillet and heat on a medium heat. Stir it around so the butter gets incorporated in it. Once that is hot you are ready to plate the meal. Place your pasta on the plate and top with the alfredo and shrimp. Enjoy!